Restaurant Manager

A polished Charlotte Hospitality Group seeks an experienced Front of House Manager to lead service operations and ensure an exceptional guest experience. This role requires a visible floor leader who can coach teams in real time and maintain strong service standards in a fast-paced environment.

Restaurant Manager’s Benefits:

• Real growth opportunities
• Attainable bonus program
• H/D/V benefits package

Restaurant Manager Requirements and Qualifications

• 3–5+ years of full-service upsclase/restaurant management experience
• Proven ability to lead FOH teams in high-volume settings
• Strong skills in scheduling, labor management, and service execution
• Ability to handle guest concerns professionally and decisively

Restaurant Manager Preferred Background and Skills:

• Experience in fine dining or polished-casual concepts
• Familiarity with elevated bar and beverage programs
• Track record of improving service consistency and team accountability
• Strong collaboration with BOH leadership