Cooks

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a bonus if you complete and work all 8 days without being late or calling off. Addiontal details will be shared with you once accepted for the role.

Sun 5/10 - 8:00AM-12:00PM

Mon-Fri 5/11-5/15 - 8:30AM-6:30PM

Sat. 5/16 - 8:00AM-6:00PM

Sun 5/17 - 10:00AM-8:00PM

Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience.

Responsibilities:

• Prepares food to specifications before and during the event.
• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures.
• Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications.
• Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
• Follows and upholds all health codes and sanitation regulations.
• Uses waste control guidelines and records all waste on spoilage sheet.
• Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures.
• Performs other duties assigned.

Qualifications:

• At least 6 months previous experience in back-of-the-house foodservice position required.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
• Available leading up to and during the event.

Physical Requirements:

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
• Ability to lift and carry large pans, weighing up to 50 lbs.
• Ability to handle and/or operate all kitchen equipment in a safe manner
• Standing and walking for entire length of shift.
• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
• Pushing and pulling occasionally, to move equipment, mops, and brooms.
• Kitchen environment – noise levels may be moderate-to-high.
• Works frequently in a hot and damp environment.

General responsibilities when working a Cook job assignment can include:

• Cook food items according to recipes and food production standards
• Ensure food is safely prepared and at the proper temperature for consumption
• Keep cooking station clean and orderly during shift
• Comply with all sanitation and safety standards to ensure a safe work environment
• Safely use and operate cooking appliances and utensils
• Provide friendly and helpful customer service for guests as needed
• Assist in ordering and receiving food products for the kitchen as needed
• Work in a busy environment and standing for long periods of time